OLOL helps employees eat healthier
By Richard Meek
The Catholic Commentator
Rosa Hernandez peaked into the large box of vegetables with a youthful exuberance, anticipating what surprises awaited her.
Twelve-year-old Sydney Fairchild, right, takes a watermelon from her mother, Shawn, as she picks up assorted fruits and vegetables as part of the Farm to Work program at Our Lady of the Lake Regional Medical Center. The recently completed, 10-week program allowed employees to buy vegetables and fruits at a discounted price. A similar program is scheduled for the fall. Photoc by Richard Meek | The