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Bishop Michael G. Duca, forefront, and chef John Folse serve a simple Lenten meal Folse prepared, which included a cream of cauliflower and crawfish soup, for the St. Vincent de Paul Society’s 25th annual Count Your Blessings Supper March 6. During the event, which was attended by hundreds of people, SVDP reflected on the accomplishments and leaders who have been instrumental in its mission of serving the hungry and homeless. Photo by Debbie Shelley | The Catholic Commentator